Part-time vegetarian

The company at has a cafeteria for breakfast and lunch. I generally breakfast en route, so that doesn’t affect me, but I do eat lunch there. And every single lunchtime I’ve gone for the vegetarian option. Not because Penny has brainwashed me to hate meat, but because the cafeteria actually puts some effort into putting flavour and variety into the vegetarian dishes. The alternative is usually some variety of generic meat with mushy vegetables. An example: Today’s options were a very dry-looking, over-cooked toad-in-the-hole or a Thai vegetable stir fry with lime and ginger. Unless you have a complete and irrational aversion to vegetables (perhaps due to some childhood trauma), it’s a real no-brainer.

Just like the bacon sandwich I often get in the morning… Mmmm… bacon!