Monday morning began ridiculously early, so I could catch a morning flight to
Upon arrival, work began in earnest with a couple of workshops to run. The destination at the end of the day? The hotel bar of course!
Take away the travel, Tuesday was identical to Monday. Workshop, after workshop, hour after hour. By now though a pattern is emerging in the meals. Every single lunchtime and every single evening meal there is some variant of having a choice of either pork, fish and/or vegetables. There had been some cost-saving going on and we had a restricted menu, differing each mealtime only the cut of pork and the type of fish. Every single meal except breakfast. Blegh. Only one thing for it… Off to the hotel bar!
Ah, more workshops. More pork. More fish. But at least the evening was different this time and some entertainment was arranged. In the hotel of course, which I still hadn’t left by this point. It was starting to feel like Hotel California. “You can check out any time you like, but you can never leave.”
The bowling, for such was the entertainment, ended up being an adequate diversion, but not the main one of the night. That coveted title went to a somewhat inebriated manager who began his somewhat drunken escapades by getting much drunker by doing a couple of tequila slammers. Not in the usual fashion though. His particular technique was to snort the salt and pour the lemon in his eye before downing his (generous) shots. It still wasn’t over though. Not content with pawing and, in some cases literally, chasing some of the women from the project team around the bar he decided it was time do his part of international relations. He put his left hand on his top lip (so as to impersonate a moustache) and began goose-stepping up and down the bar, bellowing “Eins, zwei, drei, bier!”. In a German bar. In